Sustainable Living & Farming Jobs

Urban Adamah is a residential leadership training program for young adults that integrates urban organic farming, social justice work and progressive Jewish living and learning in Berkeley, California.

The 3-month Urban Adamah Fellowship integrates urban organic farming, social justice work, and progressive Jewish living and learning for young adults ages 21-31. Twelve to fourteen Fellows are selected each season to operate the farm and education center, intern with community organizations addressing issues at the intersection of poverty, food security and environmental stewardship, and learn an approach to Jewish tradition that opens the heart and builds joyful community. Admission is done on a rolling basis.

Backdoorjobs.com • Short-Term Job AdventuresIn a world focused on technology and getting ahead at all costs, it might be time to look at life in a different way and focus on what's really important. This channel is virtually about the simple life and living more sustainably and organically!

Howdy, says the farm cow!It's for those who want to transform their world into something completely different—learning to become more self-reliant, connecting with the earth, integrating skills from the "good old days" that many of us take for granted, and leading a more balanced and harmonious lifestyle. It is the same spirit referred to by the poet Gary Snyder when he advised, Find your place on the planet and dig in. This channel will give you the tools to do just that.

More to Explore
Check out the Soul Quests channel for more food and farm job leads.

  

In the Spotlight

Common Vision is creating a healthy and just society by growing fruit tree orchards in low-income schools.

Come join a 2017 Fruit Tree Tour with Common Vision! Join a 2017 Fruit Tree Tour! Common Vision is creating a healthy and just society by growing fruit tree orchards in low-income schools. They envision a world where sustainable agricultural provides all people with access to high quality and culturally appropriate foods — a world where agriculture is a tool for reversing climate change and supporting social equity. Twice a year, 16 Crew Members travel throughout California in a biodiesel bus to plant trees, make art with kids and inspire kids to connect with their local environment! Working to grow delicious living classrooms by day and camping together by night, Crew Members experience intensive fruit tree education, a meaningful way to contribute to the school garden movement, and often the cultivation of lifelong friendships. A Tour Cook and Photographer are also needed. Benefits include intensive education and hands-on experience with fruit trees, training and experience as an eco-educator and environmental justice advocate, working closely with a fun and dedicated team of change-makers, inspiring 10,000 students to connect with their local environment, working with strong organizations in each region who are making real change in food justice and environmental education, and travel in a bus run on recycled vegetable oil and solar power. Room and board is covered and a limited number of stipends are available. Tours are offered during the spring (January 24–March 13) and fall (September 13–October 8), with a six-day work week. If you are ready to jump right into work and aren't afraid to get your hands dirty, fill out the online application.

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Working together we can make the future better – plant more trees!

Common Vision is looking for folks who want to learn, teach and make a direct impact in the communities they visit.

Past experience in food justice, gardening, education (etc.) is great, but not necessary! Common Vision is looking for folks who want to learn, teach and make a direct impact in the communities they visit.

Farms for City Kids is a nonprofit residential educational program that caters to inner city students in grades 4th–7th who come and spend a week exploring new dimensions of learning as academics are integrated into everyday farm activities that practice and teach sustainability.

New Educator job openings at Farms For City Kids in Vermont! Located on a 1,000+ acre working dairy farm in east central Vermont, Farms For City Kids specializes in working with 4th-7th grade inner city youth from NYC and Boston by integrating school academics with every day farm life and sustainable living, and mixing in healthy doses of team building activities — all at no cost to participating schools. Educators will lead groups of 5-9 students in farm based activities that will open their eyes to life on a farm, where their food comes from, and the importance of team work and perseverance. Educators also have the opportunity to run a couple large group activities (18-25 kids) during the day and in the evening focusing more on teamwork and the connections between the farm and their homes. Compensation includes an hourly wage DOE, plus meals when students are on campus. Educators are needed to begin in early/mid February for training (the first school groups begin arriving at the farm in late February) with work through mid-November. Also seeking staff for the summer Farm and Adventure Learning programs from June through August. Applicants must have experience leading or teaching students from diverse backgrounds, work well collaborating with others, the ability to adapt and be flexible to a changing work environment and able to work some holidays and weekends. Experience working with kids in a farm setting, CPR/first aid certification, a valid driver’s license and a degree in teaching is preferred. To apply, email a cover letter, resume and three references to Rob Macri.

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The Farms For City Kids program gives Educators an amazing opportunity to open students’ eyes to a world outside of the city.

A summer at Farms For City Kids, we work together as a team, we work hard and we have fun, and we look to share our experiences.

The Farms For City Kids program gives Educators an amazing opportunity to open students’ eyes to a world outside of the city. Students are given the chance to work right along with the farmers — scooping up cow manure, feeding calves milk, planting seeds in the garden and everything else in-between. Most kids come from a world where the safest place to be is inside. Just giving each student the chance to roll down a hill for the first time and see their faces light up with a huge smile is worth every minute!

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Calypso Farm is a non-profit, educational farm in Ester, Alaska, offering hands-on education programs for community members of all ages.

Located in the hills just outside of Fairbanks in the heart of Interior Alaska, Calypso Farm & Ecology Center is a small (3 acres) diversified, educational farm, producing an array of vegetables, herbs and cut flowers. Calypso’s Farmer Training Program is an intensive experiential education program focused on providing the skills, inspiration and experience necessary for participants to embark on starting their own small farm with confidence. A small group (3-6 people) of aspiring farmers participate in the program each year — allowing for a high level of personalized attention. Participants learn how to become self-reliant farmers by being immersed in the farm operations, from caring for greenhouse transplants, preparing the field for planting, planting, seeding, harvesting, caring for farm animals, operating a CSA, running a farm stand, selling to local restaurants, working in natural alignment to prevent injury and more. Additionally, participants are introduced to a variety of topics related to becoming a self-sufficient farmer, including mechanics, construction, graphic design, carving, wool processing, hand and machine sewing and whole-farm planning. The $700/month fee covers all basic food stapes, prepared lunches MO-FR and rustic accommodations with shared kitchen. Participants who complete the program (May 2 to September 30, 2017) will be eligible for an end season payment of up to 50% of the program cost. Individuals who are seriously focused on advancing their personal education in small-scale, ecological agriculture and are interested in doing so in a dynamic, creative and community-based setting are encouraged to apply.

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The dynamic nature of Calypso Farm requires that participants be very self-motivated, flexible, and able to work and live well with others.

Calypso’s Farmer Training Program is an intensive experiential education program focused on providing the skills, inspiration and experience necessary for participants to embark on starting their own small farm with confidence.

Calypso’s unique setting provides exposure to and experience with farm-based environmental education, organizing and running community events and a wide range of practical homesteading skills, such as building, cooking, baking in a wood-fired oven, fiber arts, metal-smithing, woodworking, wild crafting, food preservation and more! Participants will have the benefit of being fully integrated into farm life, with the majority of time focused on hands-on education.

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Hidden Villa's Residential Internships provide individuals with work experience, enrichment classes, and projects that build marketable skills for future farmers, educators, and community leaders!

Hidden Villa's Residential Internships provide individuals with work experience, enrichment classes, and projects that build marketable skills for future farmers, educators and community leaders! Connecting children, youth and the community to the earth and instilling a sense of responsibility for their environment, Hidden Villa is a nonprofit educational organization that uses its organic farm, wilderness, and community to teach and provide opportunities to learn about the environment and social justice. Stretching across 1,600 acres in the foothills of the Santa Cruz Mountains, Hidden Villa features a multicultural summer camp, a school-year education programs for pre-k through 12th grade, a hostel, a CSA program and a variety of public programs. Year-Long Residential Internships in environmental education, community programs, animal husbandry, agriculture and development / nonprofit administration offer the unique experience of living and working on a small farm. Learning about sustainable living skills, animal care, environmental education, nonprofit administration and hands-on, interactive and creative teaching techniques round out the internship experience. Along with the chance to reside in a beautiful place, meet inspiring people and receive formal and informal educational training, Interns receive a monthly stipend, shared housing and seasonal food from the farm. Hiring and start dates vary by internship; view current jobs, internships and summer camp job openings; and learn how to apply.

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Current Internship Openings @ Hidden Villa
Environmental Education Intern: January 3 to May 2017
Community Supported Agriculture Intern: April 3, 2017 to January 31, 2018; Apply by January 15th (or until filled)

Residential internships offer the unique experience of living and working on a farm and wilderness preserve while learning aspects of environmental education programs, sustainability, organic agriculture, animal care, and nonprofit administration.

Is it true that we can live out our dreams by creating our own realities? Find out how Cori Stennett's internship experience at Hidden Villa unlocked her door of opportunity. Read more Day in the Life accounts »

Urban Adamah is a residential leadership training program for young adults that integrates urban organic farming, social justice work and progressive Jewish living and learning in Berkeley, California.Urban Adamah (earth in Hebrew) is a community organic farm and Jewish environmental education center located in Berkeley, CA. The farm is run by groups of young adults ages 21-31 who participate in a three-month residential leadership training program.

The Urban Adamah Fellowship integrates urban organic farming, social justice work, and progressive Jewish living and learning. Twelve to fourteen Fellows are selected each season to operate an organic farm and educational center, intern with community organizations addressing issues at the intersection of poverty, food security and environmental stewardship, and learn an approach to Jewish tradition that opens the heart and builds joyful community. Fellows come from a wide range of backgrounds and experiences. A farming background or Jewish knowledge is not necessary to participate; individuals who will leverage the gifts of the program to make a positive change in their own lives and in the world will thrive in this environment. The cost of the Fellowship is on a sliding scale from $600–$3,000 and includes room, board and educational programming.

2017 Fellowships are available during the spring (March 13–May 26), summer (June 11–August 25) and fall (September 4–November 21) with admission done on a rolling basis until all positions are filled. View the experience »

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The Urban Adamah Fellowship curriculum is designed to equip Fellows with the tools to become agents of positive change in their own lives and in their communities.

As an Urban Adamah Fellow, you will immerse yourself in earth service, community service, service of the heart, and service of the mind.

The Urban Adamah Fellowship curriculum is designed to equip Fellows with the tools to become agents of positive change in their own lives and in their communities. You will immerse yourself in four unique service components: earth service, community service, service of the heart, and service of the mind.

Emandal - A Farm on a River

Working with acres of organic gardens and farm animals... helping guests experience the wonders of our natural environment... dishing up garden fresh, family-style meals... enjoying beautiful swimming holes of the wild and scenic Eel River... got you interested? Explore the employment opportunities with Emandal—A Farm on a River: a unique place that not only provides a learning environment, but a chance to do something constructive while pondering life's options.

2017 employment opportunities include a Guest Relations Coordinator, Clothesline Concierge, Seasonal Support Staff (5-8), Cooking Enthusiasts (1-3) and Assistant Gardeners: Kitchen Garden (2) or Ornamental Gardens (1). Emandal operates as a guest facility and the Support Staff/Cooking Enthusiast/Guest Relations Coordinator work reflects it: meal prep, dining hall setup, food service, and, of course, lots of dishes, weekly cabin cleaning and laundry. You might also find yourself helping with animal chores, packing pickles, roasting coffee, picking berries or churning ice cream.

Benefits for all positions include a weekly salary, tips, great meals (composed of farm cooked delights, seasonal garden produce and in-house roasted coffee), a private bedroom in shared housing and the opportunity to meet lots of interesting people. If you like the idea of working in the country away from the noise of the city with a congenial bunch of people, then working at Emandal might be for you. The season runs from March/April to mid-October, with employment dates that vary by position. Summer positions are also available from May 21st to September 21st. Explore current job openings or connect with Emandal for more information.

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2017 Hiring Alert!
Emandal will post the 2017 application on December 15, 2016, and begin accepting applications from January 1 to March 31, 2017. Apply early as these positions fill quickly.

Emandal-A Farm on a River: Farming, Food, Animal & Guest Service Jobs

Employment opportunities with Emandal - A Farm on a River are great for transitioning between jobs, investigating a new career path, or serving as a jumping off point for future exploration.

Emandal Farm has been a place of learning, relaxation and exploration for over 100 years! Hosting environmental education school groups in the spring and family and private guests in the fall affords a variety of employment opportunities that are great for transitioning between jobs, investigating a new career path, or serving as a jumping off point for future exploration.

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Little Pond Farm is a diverse organic vegetable and cut flower farm coming into its fourth season.

Cultivating four acres of crops on 26-acres in rural Sumter County, Florida, Little Pond Farm is a diverse organic vegetable and cut flower farm coming into its fourth season. The farm grows for a small CSA and attends a weekly farmer’s market from October through May. Farm Apprentices will build confidence and master daily activities that include seeding, weeding, planting, mulching, irrigating, transplanting, harvesting, greenhouse work, cooking, and occasional small construction projects. You will also learn about crop planning, cover cropping, floriculture, composting, soil fertility, variety selection, CSA and direct marketing, troubleshooting and research, efficiency of tasks and movements, record keeping and more. After a season at the farm, you will leave with the skills and qualifications to work at other veggie or flower farms, or start up your own! In addition to a small, furnished room in the barn (with kitchen and outdoor composting toilet and shower with hot water), you’ll receive all kitchen staples, farm produce, a $300/month stipend, attendance at farm conferences and farm field trips. Now seeking two Farm Apprentices for the 2016-17 season (November through June 9, 2017). Daily work starts at sunrise and typically ends at sunset from Tuesday to Saturday. Experience in agriculture is not required, but a serious interest or passion for farming is essential. If you are self-motivated, creative, careful, patient, efficient, able to problem solve, organized, eager, have a sense of urgency, independent, respectful and responsible, fill out the online application.

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Little Pond Farm will provide Apprentices with an array of valuable learning experiences and a thorough understanding of how the farm operates.

This job is physically and emotionally demanding, but also overwhelmingly rewarding and meaningful.

Little Pond Farm will provide Apprentices with an array of valuable learning experiences and a thorough understanding of how the farm operates. This job is physically and emotionally demanding, but also overwhelmingly rewarding and meaningful. Those with a positive attitude, keen sense of observation, eagerness to learn and feeling of satisfaction that comes with hard work will be greatly fulfilled.

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The Pacific Quest Sustainable Growth program is divided into four basic phases: Reflection (Nalu), Personal Responsibility (Kuleana), Family (Ohana), and Community Service (Malama).

Explore Hawaii as a Wilderness Therapy Program Guide! Come work with at-risk youth on one of five organic farms on the Big Island of Hawaii. Pacific Quest facilitates an environment for Adolescents (Naalehu) and Young Adults (Hilo) to recognize a desire for change. In addition to working with a counseling and treatment team to achieve weekly outcomes for students, a typical day consists of working the land, role modeling, teaching and helping facilitate learning about sustainability, basic living skills, and emotional growth. Advanced students go on day outings once a week. The staff team consists of a Lead Program Guide, a Wellness Guide, a Support Instructor and/or an Apprentice. Each staff member will work eight-days on, six-days off from Thursday to Thursday. Compensation includes an hourly wage, WiFi access, room and board during the working period for the adolescent program (accommodations are not provided on your week off), and health benefits. Desired qualifications include a Bachelor’s degree, preferably in psychology, farming/agroecology or outdoor education/leadership, or a minimum of 3 years relevant experience. Specific experience with “at-risk” youth or within wilderness therapy a plus. If you can make a one-year commitment and have experience and enthusiasm for working with teens in an outdoor therapeutic setting, apply with Pacific Quest!

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Current Job Openings @ Pacific Quest
More exploration at Pacific Quest!Young Adults: Program Guides
More exploration at Pacific Quest!Adolescents: Program Guides
More exploration at Pacific Quest!Career: Experienced Therapist

The gardens at Pacific Quest offer a living example of what growth looks like, creating a culture where words and actions are matched, leaving students with empowering life skills that are transferable beyond the garden.

Blending a wilderness therapy model on an organic farm, Pacific Quest facilitates an environment for students to recognize a want for change while learning about sustainability, basic living and problem solving skills, health and nutrition, emotional growth and Hawaiian culture. The Sustainable Growth program is divided into four basic phases: Reflection (Nalu), Personal Responsibility (Kuleana), Family (Ohana) and Community Service (Malama).

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Located in a beautiful, rural area with a strong community in the western mountains of Maine, Apple Acres Farm grows 10 acres of apples with mixed fruits planted.

Apple Acres Farm is located in a beautiful, rural area with a strong community in the western mountains of Maine. The Farm grows 10 acres of apples with mixed fruits planted, planning to transition to organic. Now seeking a half-term Apprentice to begin work around Labor Day through November. Most of the work will entail picking, grading, boxing and shipping apples, working in the farm store, assisting in farm tours, and learning about farm business management. Work in the farm store entails making products such as applesauce or apple chips, stocking shelves, making apple cider doughnuts and working in the farm cafe serving ice cream and sandwiches, as well as cleaning. You will also have opportunities to participate in winter prep, such as compost spreading, drop picking, fertilizing and carpentry. You will receive monthly readings and assignments and have the opportunity to work on a small independent project. Most of the experience here will not be in learning farm skills, although that will be part of it. It will be more about being inside the nucleus of a farm, learning what it takes to farm, and how fun and tough it can be! Compensation includes a $150/week stipend, an apartment with bathroom and kitchen (including bulk food supplies), a weekly CSA share and the opportunity to attend Organic Farmers Association workshops and seminars. To apply, send a short email to Molly Griffin McKenna describing yourself, your upbringing and influences, and any relevant experience or reasons why you are interested in farming.

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Apple Acres Farm is seeking Apprentices who will be responsible for learning general apple growing practices, participating in soil building practices, working in the farm store and café, making products, learning about small business financial management and assisting at all farm events.

Work in the farm store entails making products such as applesauce or apple chips, stocking shelves, making apple cider doughnuts and working in the farm cafe serving ice cream and sandwiches.

The farm team at Apple Acres Farm also loves swimming, music movies, and enjoying weekly potlucks. They are looking for a team member who is enthusiastic, and can assess the situation and do what needs to be done! No experience is necessary.

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Gould Farm is the first residential therapeutic community in the nation dedicated to helping adults with mental health and related challenges move toward recovery, health and greater independence through community living, meaningful work, and clinical care.

Whether tending to the gardens or roadside store, pasteurizing milk, or preparing wholesome meals, volunteers, staff and guests alike work together to run this 600-acre farm.

Program in the Spotlight With locations in the Boston suburbs and the Berkshire Mountains of Massachusetts, Gould Farm is a compassionate, respectful family environment where people with mental illness learn to build more meaningful lives for themselves through work, recreation and community life. The services at the farm remain rooted in the belief that every person has something to contribute despite mental or emotional limitations. Serving as informal counselors, work team leaders and role models, most staff and volunteers engage small groups of guests through work tasks that are required to run this 600-acre farm. In order to provide the most fulfilling experience, volunteers are asked to be flexible and work on several areas of the farm, which may include gardening, farming, forestry, dairy management, crafts, cooking, restaurant & retail management, childcare, administration, maintenance, and/or residential support. Boston area program staff live in a smaller community and provide support, guidance, and advocacy for clients who are well on their way to leading more independent lives. A minimum commitment of 12 months is necessary, with opportunities available throughout the year. Benefits include a monthly stipend, housing in private rooms, wholesome meals and full medical coverage. Mature, well-rounded and people-oriented individuals who are interested in learning and living in a therapeutic community are encouraged to apply. Learn more about the volunteer program at GouldFarm.org.

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Current Staff Employment Opportunities @ Gould Farm
Assistant Maintenance Manager
Harvest Barn Baker/Work Team Leader

Whether tending to the gardens or roadside store, pasteurizing milk, or preparing wholesome meals, volunteers, staff, and guests alike work together to run this 600-acre farm.

The unique spirit that resides in the rural community lifestyle at Gould Farm offers both meaningful work coupled with recreation, singing, music, crafts and a celebration of farming and life.

The unique spirit that resides in the rural community lifestyle at Gould Farm offers both meaningful work coupled with recreation, singing, music, crafts and a celebration of farming and life.

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Sandbrook Meadow Farm - Community Supported Agriculture in New Jersey! Located on 50 acres in beautiful rolling New Jersey farmland, Sandbrook Meadow Farm is committed to preserving the integrity of the land and the joys of farm community through responsible organic farming practices. The spring of 2011 marked the farm's first growing season offering fresh organic vegetables to CSA shareholders. Farm Interns are a key element of the farm and can expect to contribute and learn skills in greenhouse management, field production methods, harvesting and distribution. The Farm values a cooperative relationship and are committed to making the internship an educational experience as well as a working one. Housing and a $1,000/month stipend is provided as compensation. Interns are also welcome to enjoy produce from the farm and are encouraged to can, freeze, and dry food as it becomes available. Positions run from April 15th or May 1st through October 31st, 2017. The daily hour commitment will vary greatly depending on seasonal demands. Applicants need to be fit, flexible, a team player, and live a healthy lifestyle. If you have enthusiasm for growing food and community while having lots of fun, call or email Alex Sawatzky and an application will be emailed to you. A phone interview and meet and greet (if possible) are the final steps.

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Sandbrook Meadow Farm Interns are a key element of the farm and can expect to contribute and learn skills in greenhouse management, field production methods, harvesting and distribution.

Beyond having a productive growing season, creating a fun and enjoyable working experience is a top priority at Sandbrook Meadow Farm.

Beyond having a productive growing season, creating a fun and enjoyable working experience is a top priority at Sandbrook Meadow Farm. As farming can be a strenuous and draining vocation, it is very important to keep hearts and minds satisfied.

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Featuring a biodynamic dairy farm, bakery, cheese-making operation, a 12-acre market garden, CSA, Farm Store, Waldorf school, and Farmscape Ecology Program, Hawthorne Valley Farm provides ample opportunities to learn in new and exciting ways throughout the year.Featuring a 400-acre biodynamic dairy farm, cheese-making operation, organic bakery, a sauerkraut cellar, 14-acre market garden, 300 member CSA, a full-line natural foods store, Waldorf school and Farmscape Ecology Program, Hawthorne Valley Farm provides ample opportunities to learn in new and exciting ways throughout the year. Place Based Learning Center Education Interns teach school classes and conduct activities that focus on farm and country life for 3rd-10th grade students (including children's garden, farm & arts, and cooking internships) during the spring (mid-January to mid-June, with a summer camp option) and fall (late August to early December) seasons. Summer at the Farm Camp helps children build a reverence for life and community awareness though living, playing and working together on an active farm. Summer Camp Counselors (mid-June to mid-August) and a variety of other summer camp staff (including Kids Can Cook staff who will guide children through daily farm, cooking, craft, swimming and garden activities) work at either the House Camp (ages 8-11) or the Field Camp (ages 12-15). Whole Farm Apprenticeship Training in biodynamic farming and administration of the Community Supported Agriculture program is offered each year beginning in February/March. This includes traditional Vegetable and Livestock apprenticeships as well as structured learning opportunities in the bakery, creamery and kraut cellar. All staff members receive a stipend, housing and tasty organic vegetarian meals. Contact Danielle Fontaine for further information.

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Winter/Spring 2017 Internship Alert
Hawthorne Valley Farm is seeking Place Based Learning Center Education Interns for the winter/spring season (January 15 to June 3, 2017), with a summer camp option! If you are at least 21 years of age, enjoy working with children, have a love of the outdoors, animals and farm life, apply now. 3-4 Interns will be hired.

Nurturing the land that nourishes us, Hawthorne Valley Farm teaching interns, farming apprentices and summer camp counselors work together on this unique 400-acre biodynamic dairy farm that combines care for the land and the creation of a welcoming place for children and young adults.

Here you’ll have the opportunity to live and work on a real, working farm—waking to the rooster’s crow and eating delicious, home-cooked meals created from food produced on the farm and other Hudson Valley organic growers.

Nurturing the land that nourishes us, Hawthorne Valley Farm teaching interns, farming apprentices and summer camp staff work together on this unique 400-acre biodynamic dairy farm that combines care for the land and the creation of a welcoming place for children and young adults.

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Dragonfly Transitions: Developing Character, Cultivating Change

Located in Southern Oregon within the shadow of Mt. Shasta, Dragonfly Transitions is home away from home for young adults who are struggling with the transition to healthy, productive independence. The Homestead at Dragonfly Transitions is a 30-acre farm where students work on therapeutic issues in a quiet, rural setting. Farm products are sold at the local farmer’s market as well as through a community supported agriculture program. Farm Mentors provide a safe and supportive environment for students by holding boundaries and working with students on their treatment goals plan; teach life skills, self awareness and other concepts; and plan, lead and facilitate daily activities including farm chores, cooking as a group, and group meetings. Compensation is based on experience, plus benefits that include 3 weeks paid vacation, health insurance, and 401k plan. The position does not include housing but does include some meals. A minimum one-year commitment is required. Applicants must have a Bachelor's degree, a background working professionally with young adults struggling with diverse issues; a passion for local food, organic gardening practices, and sustainable living; and experience with farming skills such as animal husbandry, equipment maintenance, weeding, and growing delicious vegetables is preferred. If you enjoy working in a professional and fun atmosphere and being a positive influence in the lives of young adults, email your resume to Brian Rossiter.

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Do you have a passion for organic gardening practices, local food and sustainable living?

Do you have a passion for organic gardening practices, local food and sustainable living? As a Dragonfly Transitions Farm Mentor, you will lead daily farm chores while teaching young adults how to live in a healthy and sustainable way.

Rogue Farm Corps trains the next generation of farmers and ranchers through hands-on educational programs in four geographic areas in Oregon.

Rogue Farm Corps trains the next generation of farmers and ranchers through hands-on educational programs in Oregon’s Rogue Valley, South Willamette, Portland Metro Area and Central Oregon Region. FarmsNext is a full season of hands-on training and skill-based education in sustainable agriculture for aspiring farmers and ranchers with little or no farming experience.

Through an innovative and cooperative model, the FarmsNext Internship combines up to 1,500 hours of field training with a mentor farmer (with opportunities to learn organic vegetable, herb, seed and flower production, raising livestock, farmstead dairying, and a diversity of marketing and distribution techniques), classroom learning with agricultural professionals and expert farmers, tours of local farms, discussion circles, and opportunities for farm-based independent study. In addition, students will experience an unparalleled sense of community and social networking as they engage in the daily life of a vibrant agricultural economy. The tuition fee of $1,500 includes rustic housing, farm-produced food and some staples provided by your host farm, and a $400-$600/month stipend.

The program begins in March/April with lengths of stay from 6-9 months. Learn more about participating farms and fill out an application by March 1, 2017. Thirty-five students will be accepted into the program this year!

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This immersive experience will leave students with a deeper understanding of sustainable agriculture, a foundation of entrepreneurial skills, and practical knowledge to plan for and start their own farming operation.

As a student in FarmsNext, you will work hard. You will learn from a diverse community of mentor farmers, agricultural specialists, and food system professionals, while living and farming in one of the most beautiful places in the country. This immersive experience will leave you with a deeper understanding of sustainable agriculture, a foundation of entrepreneurial skills, and practical knowledge to plan for and start your own farming operation.

White Oak Farm & Education Center is dedicated to cultivating connections between people and their local ecosystems by pursuing community-based food security, fostering agricultural and ecological diversity, and teaching the art of sustainable living.Nestled into a northern fold of the Siskiyou Mountains of Southern Oregon, White Oak Farm & Education Center is dedicated to cultivating connections between people and their local ecosystems by pursuing community food security, fostering agricultural and ecological diversity and teaching the arts of sustainable living. The 2017 Farm Internship Program will focus on teaching skills and techniques including organic farming for market, CSA, and seed production, natural building, children’s education and homesteading. Specific skills include care of livestock, planting, cultivation, harvesting, marketing, food preservation, eco-forestry, and environmental education curriculum and teaching techniques. Full season Interns receive a stipend, simple housing in your own wall tent, staple foods, farm fruits and vegetables, participation in the FarmsNext Internship Program tuition free (linking local Interns with each other and with other farms through a series of classes, tours and events), a team-building raft trip on the Rogue River, and access to farm facilities including kitchen, phone, Internet, showers, ponds and a sauna. A full season commitment is required from April 1st–October 31st; however, a 3-month summer Internship is also available from May-September with flexible dates. Self-motivated, hard working people who work well with others, take care of community spaces, and bring confidence and positivity to their interactions with children will thrive here. If you have a passion for environmental education and organic farming, send your resume, references and cover letter noting your desired term and relevant experiences and interests to Taylor Starr.

The Farm is also offering a Natural Building Practicum beginning in April for an experienced builder looking to refine their skills.

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The program requires hard work, a good attitude, the ability to live and work with others and self-motivation.

The Farm Internship Program is designed to provide experience to people with an interest in developing their knowledge and skills for a life and career in farming, natural building, permaculture and children’s environmental education.

The Farm Internship Program is designed to provide experience to people with an interest in developing their knowledge and skills for a life and career in farming, natural building, permaculture and children’s environmental education. The program requires hard work, a good attitude, the ability to live and work with others and self-motivation. Read a former Intern’s perspective on life at White Oak.

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Spring Lake Ranch: a small therapeutic work community in the Green Mountains of Vermont

Do you have a willingness to share life with a community of diverse people while helping those with mental illness cope with and lead more fulfilling lives?

Program in the Spotlight Situated on 700 acres in Vermont's Green Mountains, Spring Lake Ranch is a residential therapeutic community with a common purpose to engage in the lives of others and the life of the land, and in so doing, to engage more fully in our own lives. Your role as a House Advisors/Crew Leader will not only be an intensely rewarding experience, but one that will challenge you mentally, spiritually, and physically. Whether you're growing vegetables, building Adirondack chairs, collecting sap for maple syrup or helping a resident with sewing or cooking, the ranch program demands flexibility and emotional spontaneity from its staff. Benefits include $327/week, private accommodation within a Ranch residence, all meals, full health and dental insurance, two weeks paid vacation and sick time in the first year, educational opportunities, use of all Ranch facilities (including laundry, linen service, woodshop, auto shop, pottery studio, computers, and lake front with private dock and canoes), and the many less tangible benefits that come from living and working in a close-knit community. A minimum six-month commitment is necessary, with a rolling application and interview schedule throughout the year. Explore all employment opportunities at SpringLakeRanch.org.

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Spring Lake Ranch: Perspectives from House Advisors

Become a Spring Lake Ranch House Advisor and gain experience in outdoor work, support the strengths and resiliency of others, make friendships that will last a lifetime, and see yourself grow and develop in a supportive vibrant community. Play in the beautiful Green Mountains, work hard and learn much. Be part of a dynamic therapeutic community by living and working at Spring Lake Ranch!

The Farmer Training Program is a 6-month intensive program for aspiring farmers and food systems advocates that provides a hands-on, skill-based education in sustainable agriculture. The University of Vermont, in partnership with the Intervale Center, is offering a 6-month intensive program for aspiring farmers and food system advocates that will provide a hands-on, skill-based education in sustainable agriculture. The 2017 UVM Farmer Training Program offers participants the unique opportunity to manage their own growing site, take classes from professors and expert farmers, and rotate as workers and learners on successful, diverse farms in the Burlington area. The program will provide an intense, supportive experience where participants leave with a Certificate in Sustainable Farming, a deeper understanding of agricultural management and small-scale farming, and the entrepreneurial skills to start their own operation. Areas of study include organic crop production, essential farming techniques, CSA, farmer's market and grocery/restaurant marketing, business management, cooking from the farm, and independent projects. Strong applicants include those looking for a career in sustainable farming and food systems, desire a comprehensive and hands-on farm education, and want to play an active role in the sustainable food movement. This full-time, tuition-based program runs from May 8th through October 27th, 2017 and is limited to 25 students. Housing and meals are not included in the program fee. Review the application process or contact S’ra DeSantis for more information. Applications will be reviewed monthly through March 1st and admission into the program will be offered on a rolling basis until the program and wait list are full.

 Download the UVM Farmer Training Program Info Packet »

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The UVM Farmer Training Program will provide an intense, supportive experience where participates leave with a deeper understanding of agriculture management and small scale farm business within the local community, and the entrepreneurial skills to start their own operation.

Through the UVM Farmer Training Program, aspiring farmers will have the uncommon opportunity to live, work, and learn in the center of the sustainable agricultural movement over a six-month period. With a Certificate in Sustainable Farming, participants will be prepared to enter the world of small, organic, sustainable farming as farmers, activists, educators, and policy makers impacting our food system in a positive way. Learn more about the program by watching this video »

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Innisfree Village Residential Volunteer Program

Innisfree volunteers are engaged in therapeutic and meaningful work in the bakery, community kitchen, farm, herb and vegetable gardens, the free school, weavery and woodshop.

Program in the Spotlight Set in the foothills of the Virginia Blue Ridge Mountains, Innisfree Village celebrated its 45th year in 2016 as a lifesharing community with adults who have intellectual disabilities. Coworkers and residential volunteers work together on this 550-acre farm in a model therapeutic environment emphasizing empowerment, interdependence and mutual respect of all community members. Serving as houseparents, Volunteers live together with coworkers in family-style homes throughout the village. After a one-month orientation period, responsibilities include cleaning, cooking, laundry, shopping, and finances of the house as well as caring for the personal needs of each coworker. Volunteers are also engaged in therapeutic and meaningful work in the bakery, community kitchen, farm, herb & vegetable gardens, the free school, weavery and woodshop. Benefits include a private room, all meals, a $265/month stipend, 15 paid vacation days, access to onsite fitness facility, WiFi access, and two consecutive days off per week. Fifteen to twenty people, all with various backgrounds and nationalities, are needed each year. Volunteers must be at least 21 years of age, able to make a one-year commitment and be patient, empathetic, flexible and positive. Applications are accepted throughout the year; a visit to Innisfree prior to applying as a volunteer is strongly recommended. Learn more at InnisfreeVillage.org.

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Current Openings—Now Hiring!
More to Explore!The Innisfree Farm Internship is an opportunity for individuals to gain experience in animal husbandry and the practice of rotational grazing. Compensation includes a $450/month stipend, room in family style accommodations and farm fresh meals. Come join a rich, varied community life into which Interns are welcomed wholeheartedly. Immediate opening with a minimum 6-month commitment.
More to Explore!Now seeking Residential Caregivers who can begin a year of service starting this fall/winter.

Innisfree volunteers are engaged in therapeutic and meaningful work in the bakery, community kitchen, farm, herb & vegetable gardens, the free school, weavery and woodshop.

Read how the Innisfree Village community empowered Lisa G. to find a new way to move through the world while volunteering again and again and again, or take a sneak peek of your new work environment and the variety of people who live and work together.

Farming & Gardening Internships:
Occasionally Innisfree offers a few gardening and farming internships. Check the Innisfree website for these notices.

Wollam Gardens: A Flower Destination

If you have a passion for flowers, Wollam Gardens is the place to work, learn, live and grow the floriculture dream. Over 80 varieties of cut flowers are grown on eleven acres on this northern Virginia farm. Of particular interest are unusual cut-flower woodies (Quince, Hydrangeas, Cotinus, Physocarpus, Viburnums), fragrant bulbs (Oriental Lily, Mexican Tuberose), and dahlias (about 8,000 plants!). Each year, Flower Interns have the opportunity to learn all aspects of a cut-flower growing operation over a ten-week period (although shorter and longer-term opportunities are a possibility). Activities include seeding, planting, weeding, cutting and bouquet making at the farm as well as selling flowers at Washington D.C. area farmers' markets and high-end florists. Positions are available beginning in mid-April and continue through November (seasonally or the entire period). Compensation includes a $30/day stipend, a shared room in a historic colonial farmhouse, meals, laundry facilities and WiFi access. Life on the farm is a communal-living experience—all Interns will share in the chores of cooking, shopping, and cleaning. If you are creative, hard working, mindful, interesting, interested, social, thoughtful, and environmentally-friendly, visit the Wollam Gardens website to apply.

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Wollam Gardens offers a unique opportunity for those interested in a short-term experience on a flower farm. From working in the fields and bouquet making at the farm to selling flowers at Washington D.C. farmers' markets and to high-end florists, Flower Interns have the opportunity to learn all aspects of a cut-flower growing operation.

The life-enriching floriculture internship at Wollam Gardens will teach you every aspect of a cut-flower growing operation — beginning with the magic of seed to flower in the fields to sharing your harvest with enthusiastic flower customers at farmers markets and florists.

The AMI Fellowship is a funded, 18-month program that prepares and empowers individuals to build vibrant, healthy communities.

Surrounded with picture perfect mountain views, bubbling springs and a night sky lit up by the Milky Way, the Allegheny Mountain Institute (AMI) is an educational nonprofit with the mission to cultivate healthy communities through food and education. The 18-month AMI Fellowship prepares and empowers individuals to become teachers and ambassadors for a more vibrant and accessible local food system. During Phase I (April 30–November 1, 2017), Fellows connect with the food system as they live, work and study on the mountain farm campus in the Shenandoah Valley region, gaining a full season of experience in sustainable growing methods, small animal husbandry, and rotational livestock grazing on a diversified farm. In addition, Fellows study topics such as permaculture design, whole foods preparation and preservation, wellness and nutrition, land stewardship, leadership and community development. In Phase II (January 1–December 31, 2018), Fellows work on community projects focused on building healthy communities through food and education, such as building community gardens, developing school gardens and site based curriculum, advocating for sustainable land use, and teaching nutrition and cooking for a healthy lifestyle. Compensation includes an award of $1,000 upon the successful completion of Phase I, and a $1,500/month stipend during Phase II. The team of Fellows will share living quarters in handcrafted wood cabins, cook meals together and enjoy common living and study areas. Meals will consist of foods grown on the farm augmented with basic whole food staples. Applicants must submit the completed application, three professional references and a $50 application fee by February 1, 2017.

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As an AMI Farm Fellow, you will build a life-long community with a group of individuals passionate about living sustainably and cooperatively with nature.

I experienced six months of personal and botanical growth living atop Allegheny Mountain learning about the many intersections between food and community. —Samantha T, AMI Fellow

Living in close connection to each other and the land, AMI Fellows grow as individuals, community members and leaders for a healthy food system. They become local food coordinators, school garden facilitators, market farm managers, food systems educators and advocates for sustainable food systems. The AMI Fellowship generates strong leaders who successfully work to build a more cohesive food system.

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Camphill Association of North America

At the forefront of the biodynamic agricultural movement, Camphill Communities provide a dynamic and nurturing environment for those interest in farming, gardening and sustainable agriculture where building a community of people of all ages and abilities works in harmony with caring for the land and animals.

Program in the Spotlight Camphill Communities are dedicated to creating communities where the recognition of each individual’s gifts and contributions offer a model of renewal for the wider society. Camphill staff—called Coworkers—live and work alongside children, youth and adults with developmental and other disabilities in one of twelve rural communities throughout the U.S. (California, Minnesota, New York, Pennsylvania and Vermont) and Canada (British Columbia and Ontario). Since everyone in Camphill contributes to the community according to his or her ability, the work is varied and dynamic. Work life may mean providing human support and caregiving, teaching a craft, working on the farm or garden, cooking wholesome food, engaging in the healing arts, or celebrating seasonal festivals together. Some Coworkers come for a short-term experience, while others make it a long-term way of life. Many Coworkers also raise their families in Camphill communities. Benefits include room, board, medical insurance, a monthly stipend, vacation time, and training and education in social therapy, organic and biodynamic agriculture, the healing arts and crafts. Prospective Coworkers who have a genuine interest in others, a willingness to do what is needed, and are flexible, tolerant, and cheerful are eagerly sought by each community. Explore current job opportunities for each Camphill community online.

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Camphill Communities: Coworker and resident sharing moments together.

Camphill Communities provide a dynamic and nurturing environment for those interest in farming, gardening and sustainable agriculture.

In addition to supporting individuals with disabilities in their daily activities, Coworkers will also be working on a farm, in a garden or in one of various craft workshops as well as cooking wholesome food for a household community and sharing meals together.

The Self-Sufficient Life and How to Live it: The Complete Back-to-Basics Guide

Learn more about this book on Amazon.com Whether you want to learn how to be a homesteader or live in harmony with your own land, The Self-Sufficient Life and How to Live it will provide you with the tools and techniques to build a new way of life.

WWOOF Adventures
Working in exchange for your keep is the basis of Willing Workers on Organic Farms (WWOOF)—and you can do so in the U.S. and all over the world. Check out these links around the globe:
Australia
Italy
Japan
New Zealand
South Africa
Switzerland
United Kingdom
WWOOF International
WWOOF USA
NOFA Vermont

Sweating in the Sunshine: WWOOF New Zealand

I envisioned roaming the picturesque New Zealand countryside, living cheaply on farms, and spending my days happily sweating in the sunshine with like-minded people. Read more...

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